The James Beard Cookbook Award Winners Just Announced


Here’s a list of winners in all delicious categories:
Cookbook Hall of Fame: Barbara Kafka
Cookbook of the Year: “Yucatán: Recipes from a Culinary Expedition” by David Sterling
American Cooking: “Heritage” by Sean Brock
Baking and Dessert: “Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours” by Alice Medrich
Beverage: “Liquid Intelligence: The Art and Science of the Perfect Cocktail” by Dave Arnold
Cooking from a Professional Point of View: “Bar Tartine: Techniques & Recipes” by Nicolaus Balla and Cortney Burns
Focus on Health: “Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing” by
Keith Schroeder
General Cooking: “The Kitchen Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking” by Faith Durand and Sara Kate Gillingham
Photography: “In Her Kitchen: Stories and Recipes from Grandmas Around the World” by Gabriele Galimberti


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