Foodies and Oenophiles ~ Show March 29 & 30th

FEATURED BOOKS PREVIEWED
“Sous Chef: 24 Hours on the Line” by Michael Gibney
“Lobsters Scream When You Boil Them” by Bruce Weinstein and Mark Scarborough
“No Experience Necessary” by Norman Van Aken
“From Scratch: Inside the Food Network” by Allen Salkin
“Provence 1970” by Luke Barr
“Roast Mortem” by Cleo Coyle
“A Man and His Mountain: The Everyman Who Created Kendall Jackson and Became America’s Greatest Wine Entrepreneur” by Edward Humes
“The Juice: Vinous Veritas” by Jay McInerney
INTERVIEW
Michael Moss, Author
TUNE INTO THE PROGRAM FOR
Elaine serves up a smorgasbord of new titles on foodies and oenophiles. Our guest is Pulitzer Prize winning investigative journalist Michael Moss whose “Salt, Sugar, Fat” is a scorching indictment of America’s food giants.
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